|100% Pure, Organic DXN Ganoderma: up to 400 nutrient|
Good quality ganoderma should contain all the nutrients listed in the picture.
The mushroom is grown to the exact timing of growth, so to capture the most of it's nutrients. The humidity and temperature of the farming environment is kept to the strictest guidelines. The processing is very complex, using expensive equipment in huge sterile laboratories, with workers wearing sterile suits and masks. Some companies grown their ganoderma organically, without the use of chemicals, pesticides, hormones, additives or fillers. When purchasing Ganoderma look out for the description "Organic" and 100% Pure.
Organic Ganoderma is grown and processed without the use of any chemicals, hormones or preservatives. 100% Pure means that it is pure Ganoderma without any fillers and binders.
We know now, that to overcook or over boil vegetables is not recommended. By doing so we kill lots of the nutrients and goodness they contain. Anything cooked over 60°C (degrees Celsius) = 140°F (degrees Fahrenheit), is destroying the nutrients and enzymes in the food.
Even lower temperatures are detrimental to the quality of cooked vegetables. Additionally, the longer they are cooked the less nutrients they retain.
Ganoderma is a food, a mushroom, so the same rule applies.